Cooking - My Way

So occasionally I will be posting clean-eating recipes that I make; but first a little heads up on my "cooking" style.

1. I can't
2. I have a few recipes I can do and beyond that is a total science experiment
3. I frequently say "I'm sorry" before people even take their first bite
4. The sniffers (everyone else calls them smoke alarms) work in our house. Not once have we had to get on a ladder and push that little button though
5. I use my own lingo

If you ever decide to follow one of my recipes be aware that the terms above are what I use. There's one type of pot, there's one way to stir and I'll be god-damned if I ever use the phrase 'Julienne sliced'. This was your warning. Happy "cooking"


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